The Role of Egg Turning in Incubation
Egg turning is a fundamental part of the incubation process, as it ensures even heat distribution and helps prevent the embryo from sticking to the eggshell. The EL-57600 incubator includes a fully automated egg-turning system that tilts the eggs 45 degrees every two hours, mimicking the natural behavior of a hen. This consistent turning ensures that embryos develop evenly and reduces the risk of uneven growth.

The automatic turning system is highly precise and can be customized to fit the specific needs of different farms. Users can set the interval for turning, whether they prefer a shorter or longer cycle, based on the type of eggs being incubated.

Advantages of Automated Turning
The main benefit of the automated turning system is that it eliminates the need for manual intervention, reducing labor costs and improving consistency. By using this system, farms can ensure that all eggs are treated the same way, leading to better hatch rates and less chance of human error.

Moreover, the automated system helps keep the incubator environment more stable. Since the eggs are turned without human intervention, the risk of opening the incubator doors is minimized, preventing fluctuations in temperature and humidity.